February 2011
44 posts
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Classic Food and Wine Pairing →
culinarydesignassociates:
Culinary Design Associates: Classic Food and Wine Pairing
Food and wine go hand in hand, and when you achieve the perfect pairing between the two, you can elevate both to sublimity. When the right drink is chosen for the meal, the flavors come alive in both the food and the wine. Glenn Pitt of Culinary Design Associates, a Philadelphia catering company, understands...
Modern vineyard villas in Portugal.
If you’re thinking of someday owning a vineyard and brewing your own brand of wine, know that you can do it with style.
Read more here!
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Wine Storage Rooms Not Limited To Basement Cellars
barinacraft:
While many home bars feature wine racks for limited storage of bottles during shorter time periods, this built in convenience may not be enough. Wine lovers, collectors and those who entertain frequently or host large parties will need a dedicated wine cellar.
Your home’s below grade basement is an obvious choice for storing wine since the climate is already much more stable...
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oinoslogo:
“The ways of the wine”: The famous sommelier Charlie Arturaola arrives to the Mendoza, Argentina, to take part in the glamorous event “Masters of Food and Wine”, after having “traveled the world on a wine bottle”, as he usually says.
Once in the event and before the his tasting, between glamour, stress and marketing something unusual happens: he loses his palate. Charlie needs to...
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Wine and Food Pairing Guide →
moretoexplore:
I’m going to print this out and carry it out around in my purse. You should probably do the same…
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Holiday Gifts on a Budget | Wine Spectator →
Are you ready to buy? Keep in mind, that the recyclable, shatterproof GoVino glass above, made an appearance at this year’s New York Fashion Week..
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Move over Old Spice guy, here comes Zin man →
Did I pronounce it correctly?
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sleeperinthevalley asked: Hey!
Thanks for the follow :)
I like your blog. Wine in a can= A+
Thanks for the follow :)
I like your blog. Wine in a can= A+
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Sac Voyage: Wine and a thousand ways to open it! →
sacvoyage:
One of the best greek wineries, with it’s own corkscrew museum! Don’t forget to visit their homepage here!
Read the rest of this entry.
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Wine in a can.
Remember this?
Turns out there are more, and they come in many forms and shapes:
Some of them have “strong” names,
some.. well..
These are a bit more sophisticated-if I may use such a word for two tin cans, that slightly resemble hand grenades-.
This pack has even won medals
But even though quality, as much as safety are assured, there have been many talks on the...
Canadian beef fed red wine to enhance taste
troisfoisvin:
Insolite : Des bœufs nourris au vin rouge
Which simply means that in British Columbia, farmers started feeding red wine to their cattle in an attempt to create a new gourmet beef product. The meat is said to be exceptionally tender with a “self-marinated” taste.
Read more here.
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Alexis Lichine →
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Massacre in St.Georgen..
Vandals have destroyed a 500-year-old grapevine that is believed to have been a direct ancestor of the popular grape variety “Grüner Veltliner”. Police were called in on Thursday after vintners in the village of St. Georgen in Austria, discovered that the vine on an outlying hillside was chopped into pieces.
Grüner Veltliner is a white grape variety, grown primarily in Austria,...
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Sac Voyage: Alpha wines! →
sacvoyage:
It probably sounds like something you wouldn’t do but, believe it or not, wine trips in Greece are becoming more and more popular these days. For some reason Greeks prefer whisky to wine, which is very strange considering they don’t produce malt! In fact bottled wine was always…
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Antonio Galloni.
Maybe this name doesn’t ring a bell right now, but soon it will be on the lips of every California winemaker, since Robert Parker, the leading U.S. wine critic and founder of The Wine Advocate, recently announced he is handing him California wines. The truth is it will be a tough job, trying to fill Parker’s shoes but Galloni seems to be up to the task. He wrote his first articles...
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Sac Voyage: Wine hotel beyond the clouds! →
sacvoyage:
Great wine hotel, great winery (one of my favorites), great photos!
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My fantasy winery exists →
“The Faustino wine group has asked Pritzker prize winner Norman Foster to design their new Portia wine installations in the Ribera del Duero region. It is composed of three distinct volumes in the shape of a clover, each representing one of the three basic stages of wine production, and a central operations area.” It is a shame we can only see what the place looks like when the vines...
:)